Vacuum filler machines are suitable for making various minced - meat and granular sausages using collagen casings, cellulose casings, fibrous casings or PVDC casings, such as crispy, breakfast, chicken, Taiwanese - style grilled, European - style grilled, and Chinese lap cheong.

It can also be used for direct filling with natural casings.

Our vacuum filler machines are attractively designed, compact, reliable, and easy to maintain and repair. They are ideal for sausage producers to ensure product quality and boost production efficiency.