Vacuum filler machines are suitable for making various minced - meat and granular sausages using collagen casings, cellulose casings, fibrous casings or PVDC casings, such as crispy, breakfast, chicken, Taiwanese - style grilled, European - style grilled, and Chinese lap cheong. It can also be used for direct filling with natural casings.Our vacuum filler machines are attractively designed, compact, reliable, and easy to maintain and repair. They are ideal for sausage producers to ensure product quality and boost production efficiency.
The vacuum filler machine features continuous filling process, automatic twisting, and quantitative/ fixed - length operation, making it easy to use. It can be connected to a high speed twister machine, linker machine, and clipper machine for automated production. The filling process performed under vacuum state. Avoid fat oxidation and proteolysis, reduce bacteria survival amount. This guaranteed a longer shelf life, brighter color and the pure taste of the products. Additionally, we provide hydraulic/manual filler machines.